Short Courses
Public Health Nutrition - Food and Nutrition: from monitoring to public policies - June
Responsible:
Description
OBJECTIVES
- To increase knowledge and develop skills in dietary methods and determinants relevant for public nutrition policies.
- To develop skills for the planning and development of community interventions in Public Health Nutrition.
Please see the Detailed Programme here
PARTICIPANTS
Health professionals with interests in Nutrition and Health
(Maximum number of participants: 30)
APPLICATION DEADLINE:
May 25th, 2017
Observations:
Language: English
Tuition Fee:
200€ general fee; 150€ for students and alumni from the University of Porto and for public health internship medical doctors
Schedule:
According to the detailed programme
ECTS:
NA
Start date:
2017-06-01
End date:
2017-06-03
